In this episode of In The Kitchen With Matt, I will show you how to make apple crisp from scratch. This homemade apple crisp ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Apple season may be coming to a close, but there’s still enough time to squeak in a few more apple-themed baking projects. Whether you pick up your produce from the grocery store or a nearby farmstand ...

When it comes to dessert, I will happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). But sometimes, the simplest desserts end up being the best. And ...

Deb Perelman shares two new, but classic recipes from her third cookbook. If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...