Lemony red lentil soup, towering chicken and cabbage salad, and more hand-picked recipes for our Dear Bon Appétit column.

Like chocolate olive oil cake and buttery orzo.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Maybe you make a new recipe every week or two. That’s reasonable. I tried making 56 in four months. Beyond leveling up my cooking skills, I was determined to master the art of hosting a dinner party.

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