Twenty-six American Angus Association® members from across the country attended the 2022 Beef Leaders Institute June 13 to 17. The annual event is hosted by the American Angus Association and funded ...

It's important to understand where food comes from. But do you know your Angus from your Hereford? These cattle breeds both produce high-quality beef, so differentiating between the two is an ...

The Angus breed’s leadership position within the beef industry didn’t happen by chance. It was earned by countless breeders and supporters who all paved the way for a stronger future for beef cattle ...

ENTERPRISE — A long-time local cattle rancher has been recognized as a top breeder of Angus cattle by the American Angus Association, according to a press release. Jeffrey Parker, who has the Highview ...

Cattlemen and women have a responsibility to look critically at their own herd, determine the areas that warrant improvement, ...

Feb. 4, 2026 Location: at the ranch – Long Pine, NE Auctioneer: Matt Lowery Sales Manager: American Angus Hall of Fame ...

Parry Angus of Sterling has been ranked as second largest in registering the most Angus beef cattle in Colorado with the American Angus Association® during fiscal year 2023. Mark McCully, Association ...

When you look at quality grid premiums, Angus cattle continue to defy the fundamentals of supply and demand. As Angus cattle ...

In 2014 Josh Dykes and Seth Leachman joined forces to create their 9 Mile Ranch program in southeastern Washington. They met when Dykes purchased Red Angus cattle 27 years ago at Leachman Cattle ...

As the cost of tuition rises, so does the financial commitment the Angus Foundation extends to Angus youth. To advance its mission of youth, education and research, the Foundation offers young men and ...

OCALA - Angus breeders from Florida, Georgia and Alabama will gather today for the 2007 Florida Angus Futurity Sale at the Southeastern Livestock Pavilion. It's the first time the local area has ...

Aberdeen Angus is one of the best known breeds of cattle in the world, mostly thanks to its appearance on restaurant menus, butchers’ windows and supermarket shelves everywhere. As the name has become ...