Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. I think the most intoxicating scent from a ...
1/4 to 1/2 teaspoon Darn Hot Peppers Herb Shaker (see note on guacamole recipe) 1 cup finely chopped fresh mushrooms 1/4 cup chopped fresh cilantro 1/2 small onion, chopped 1 clove garlic, chopped 1 ...
This recipe from Gourmet magazine and Epicurious.com makes the most of the flavors and cooking methods of the Southwest. The salsa can be served warm or at room temperature. If you are pressed for ...
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