Food in America has long served as a proxy for national identity. “The red, white, and blue Popsicles you licked as a kid?

The roots of Southern food. Southern food is a melting pot of cultural influences. It reflects the region's history of Native ...

From starters to desserts, here are CNN Travel’s 20 selections for the greatest American food dishes.

Even official American food guidlines, first released in 1916, separate each food group into distinct categories. In regional- and cultural-specific cuisines, Johnson and Dr. Messer say this just ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, Asian and Latin – have landed on our shores (and still do).

New Native cuisine is an emerging aspect of the culinary world, but more importantly, it's a way for Indigenous peoples to ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. CampPhoto / Getty Images “Corn is ...

it is native american heritage month, and today the story of two people preserving their culture through food. HERE’S DARLENE MELENDEZ. HEY, INSIDE THIS KITCHEN, THE SOUNDS OF CHEFS.

Meet the Native American chefs and cooks who are defining their modern cuisine with indigenous ingredients in New Mexico. From Albuquerque restaurants to a Santa Fe cooking school, you can taste ...