Plus, how to substitute if you’re out. Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to use allspice in the kitchen.

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

The leaves are falling and the air is getting crisp, you deserve a drink that'll put you in an autumnal spirit! It's easy to ...

If you haven't replaced your nutmeg, ginger, cloves, allspice ... "A good rule of thumb is that ground spices last one to three years and whole spices last longer than that," he said.

Scotch bonnets can be subbed for habaneros or Jamaican hot peppers. Whole allspice can also be swapped out for ground ...

(Mature persimmons contain somewhere between six and eight tough, bitter seeds, and before the fruits can be eaten the seeds ...

Warm spices of nutmeg, allspice, cinnamon, and cardamom are natural partners to sweet potatoes. Instead of a streusel topping ...

Whole sweet potatoes and sweet potato slices on wooden cutting ... Pumpkin pie spice is typically composed of cinnamon, ...

This one flavor spikes the broth with a mixture made by pan-toasting spices (cumin seed, whole clove and whole allspice ... and whirl until very finely ground, about two minutes.

This one flavor spikes the broth with a mixture made by pan-toasting spices (cumin seed, whole clove and whole allspice ... and whirl until very finely ground, about two minutes.

If you like your cranberry sauce without any remnants of whole ... ground cinnamon ½ teaspoon salt Note: You may substitute 1 3/4 teaspoons of pumpkin pie spice for the cinnamon, ginger, allspice ...