Sara Lee has agreed to settle a case arguing its "all butter" dessert actually uses soybean oil and other shortenings. Dan was a writer on CNET's How-To and Thought Leadership teams. His byline has ...

We wanted to discover the best store-bought pound cake in the game. We explored several options to determine the top one, and ...

Think of pound cake as the original no-recipe recipe. It takes its name from the weight of its four crucial ingredients—flour, sugar, butter, and eggs. Traditionally, the cake was made from one pound ...

Last September, the Sara Lee brand introduced a more moist butter pound cake formula to address strong consumer insights that suggested the Sara Lee Pound Cake was “too dry” for current taste ...

Food history buffs say pound cakes, as written recipes, date back to the early 1700s. The name "pound cake" simply described the recipe: a pound each of butter, sugar, eggs and flour. Such a cake ...