Avoid soggy wings and unevenly cooked pieces with smarter air-fryer techniques. Get crisp, juicy chicken every time by ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

If you've been wondering what the whole fuss about the air fryer is, or if you're deciding whether you should get one, here's your answer: YES! An air fryer is nothing short of a miracle kitchen ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Nutrition experts agree that air fryers can make meals healthier — but not everything cooked in them counts as healthy food.

The air fryer can do so much so well that your instinct might be to use it for everything. These 10 foods are best cooked ...

Many at-home chefs buy air-fryers because as one columnist at the web site the Kitchn put it she can “fry most vegetables (think: potatoes for fries) with less oil than I need for deep-frying.” Now ...

Preheat a large Air fryer to 400°F (200°C). Place the chicken in the basket of the air fryer. Sprinkle chicken evenly with the salt, garlic powder, and pepper, then coat with cooking spray. Top the ...