Join Josh, Ollie, and Josh's mum as they dive into a traditional English afternoon tea, featuring classic finger sandwiches, scones with clotted cream and jam, and a delicious variety of cakes. Enjoy ...

From “Mary Poppins” to “Downton Abbey,” afternoon tea is a quintessentially British ritual. It’s a tradition that started with a hangry duchess and expanded to hearty evening spreads for working-class ...

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There's just something magical about a tea party—delicate teacups, pretty pastries, and good company make for the most ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Abandon hope, all souls who dare partake of an afternoon tea bereft of clotted cream. The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria ...

An afternoon tea “expert” has revealed what she believes is the correct way to pronounce “scone”, and has clarified whether jam or cream should be put on the baked treat first. Jane Malyon, 65, runs ...

From heritage tearooms to avant-garde pastry programs, these hotel teas deliver a taste of local culture—beautifully plated.

There have been many debates about how to pronounce 'scone', but one afternoon tea expert has put the debate to bed by telling people how it should be said - and many will be frustrated Cream tea ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The English tradition of taking a midday pause to ...