Food is an essential element of any travel adventure, especially when going abroad. Whether you’re up for trying eclectic game meats or stay in your comfort zone of staple dishes, every country has ...
CEDAR RAPIDS — When Nancy Lusemo arrived to the Corridor from the Congo in 2015, she quickly learned how tricky it would be to make the foods that reminded her of home. Her favorite thing to cook is ...
Many assume African-American cuisine consists solely of fried chicken, collards, and cornbread. These are indeed touchstones of Black food in America, but that assumption is limiting in more ways than ...
CHICAGO -- The frozen meals that AYO Foods creates and markets sit next to P.F. Chang’s food in Target’s freezer section. But AYO Foods founders, Perteet and Fred Spencer, would prefer their fare be ...
The African continent is a diverse landscape of 54 countries, each of which has rich cultural beliefs, practices, and eating habits. No two countries are the same, and several nations, subcultures, ...
In South Carolina? "Dig in!" Food is food — across languages, cultures, continents. And the foods of Africa, and the greater African diaspora — including the Caribbean and the southern U.S. — are ...
Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...
Guidelines to support African governments in improving food safety across the informal sector are to be developed. The African Union (AU) and International Livestock Research Institute (ILRI) are ...
A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...
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