A TikTok video shows a South African woman reviewing South Korean food. Other Mzansi viewers shared their own experiences ...
Culinary historian Diane M. Spivey shows the impact of African American culture on U.S. culinary traditions with her cookbook.
Toni Tipton-Martin’s James Beard Award-winning book The Jemima Code (University of Texas Press, 2015) examines 150 cookbooks written by black women, starting in 1827. The work highlights the ...
The Daily Yonder on MSN
The Black Women Driving a Food Revolution in Rural Mississippi
This story was originally published by Capital B. Sowing Resilience: Rural communities across the country are grappling with ...
Across Africa, young people and women are turning food and agricultural challenges into opportunities for innovation, ...
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