Braai lovers in Gauteng, in particular, are feeling the pinch, reporting an eye-watering annual meat-price increase. The post ...

But not just the fact that it’s a burning accelerant, said master butcher Dorothy Labuschagne. It’s about the zones you create beneath the grill that ultimately delivers the perfect braai. She’d know, ...

JOHANNESBURG (Reuters) - For many people, suggestions that meat may cause cancer are a case of doctors spoiling the party; in South Africa, where cooking it on an open fire is among the rare pastimes ...

University of Free State’s agricultural economics department says per capita meat consumption — excluding mutton — will ...

South African consumers are feeling the pinch once again as inflation edges upward, driven largely by sharp increases in meat ...

Kent Burris, known as @dine.with.kent, is on a mission to expand his taste palate and try as many cuisines as he can.

South Africa is a country known for its cultural diversity, but there's one common denominator. South Africans love barbecue, or braai. Today the country celebrates Heritage Day, its national holiday.

Heritage Day on September 24 is a chance for South Africans to gather around the braai, celebrate cultural traditions, and enjoy the rich diversity of our food. This year, why not bring a fresh, ...

South Africa’s Mzansi Meat Co. is on a mission to improve food security, all while bringing subsistence farmers’ into the formal economy, through its production of cultivated local delicacies. When ...