This delicious and easy-to-make salad pairs creamy, ripe avocados with black-eyed peas, a common ingredient in African cuisines. The dish is typically seasoned with onions, tomatoes, and a squeeze of ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

Cut into thin slices and deep-fried to a perfect golden brown, plantain chips are a beloved snack throughout Africa. Sprinkled with a bit of salt or spices for extra flavor, they're the ultimate party ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

Located in Cape Town, here you will learn how to cook African food guided by the restaurant owners along with their staff.

Celebrated chefs from Africa and the Caribbean have decried highly populated places within Africa that choose not to ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

West African cuisine is an emerging jewel in the Queen City. East Meets West, the popular dinner series between chefs Awo Amenumey and Ammalu Saleh, showcases flavors of Ghana and Tanzania ...

Condé Nast Traveler’s 37th annual Readers’ Choice Awards has pinpointed the top ten best food cities in the world.

The newest arrival to the international scene is Mimi’s Catery, a small restaurant just on the edge of downtown at 420 ...

JOHANNESBURG - The South African Chefs Association recently announced the election of Chef Coo Pillay as its new president.

As the leaves turn and the air becomes crisp, there’s no better time to explore the vibrant neighborhood of Harlem, New York ...