Yam porridge or Asaro is a beloved comfort food in West Africa. This dish is prepared by boiling yams until they're soft, ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

African cuisine embraces a variety of plant-based milks, each with unique health benefits and flavors. Tiger nut milk, rich ...

Our cooking is still done at home. We should push our professional chefs to explore African home cooking. We should ...

Chris enlists the help of chef/owner Ope Amosu of ChòpnBlọk to help educate him on this growing culinary movement in Houston.

Mtongana pointed out that the curriculum of culinary schools in South Africa does not include African cuisine, but rather teaches students European styles.

Located in Cape Town, here you will learn how to cook African food guided by the restaurant owners along with their staff.

West African cuisine is an emerging jewel in the Queen City. East Meets West, the popular dinner series between chefs Awo Amenumey and Ammalu Saleh, showcases flavors of Ghana and Tanzania ...

Condé Nast Traveler’s 37th annual Readers’ Choice Awards has pinpointed the top ten best food cities in the world.

The newest arrival to the international scene is Mimi’s Catery, a small restaurant just on the edge of downtown at 420 ...

As the leaves turn and the air becomes crisp, there’s no better time to explore the vibrant neighborhood of Harlem, New York ...