There's fufu made from cassava, fufu made from cornmeal, and fufu made from yam. The fufu type may differ from region to region, but the sheer joy of eating fufu is the same all over Africa.

Egusi soup is a kind of soup thickened with the ground seeds and it is counted among the popular soups in West Africa, with considerable local variation. Besides the seeds, water, and oil, egusi soup ...

Discover the rich, savory flavors of Nigeria with this mouthwatering Egusi Soup recipe enhanced with Okazi leaves. This traditional West African dish combines ground melon seeds (egusi), assorted ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces. They have a ...

My hatred for bullies introduced me to Egusi, the stew of my dreams. And you can enjoy this beautiful dish with little to no salt. I was a 9th grader in a new school. Luckily, I had an older cousin ...

Scientists are studying how foods react to space conditions Future astronauts will seek a better variety of foods Egusi seeds are an excellent source of protein LAGOS, Aug 28 (Reuters) - A staple of ...

LAGOS (Reuters) -A staple of Nigerian cuisine, egusi soup, could one day be consumed on the Moon or on Mars after melon seeds from which the thick, fragrant dish is made orbited the Earth for seven ...