We’ve all heard how Mediterranean, Japanese and other traditional diets can work wonders for our health, but what if the tables were turned? In a bold new experiment, researchers asked Tanzanian men ...
As Africa’s population climbs toward 2.5 billion, its farms face a big challenge: produce more food without raising emissions.
A traditional African diet rich in vegetables, fibre, and fermented foods can reverse inflammation and protect against chronic diseases in just two weeks, while Western diets exacerbate these ...
Africa’s small-scale aquaculture practitioners need cold storage facilities to stop their fish from going to waste.
African agriculture has the potential to advance up to 50% of the United Nations’ Sustainable Development Goals (SDGs), yet ...
An investigation by DeSmog through a partnership with investigative journalism platform Follow The Money has reemphasized ...
A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...
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