Black History Month is an opportunity to highlight them. Related: 27 Soulful Recipes From The African Diaspora A lot of black cuisines originated from the Spanish and French decedents, which later ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.

Countries in Sub-Saharan Africa can secure future food supplies by unlocking the potential of their people and farming systems.

Beyond the Menu Uncover the surprising backstory of popular dishes in KQED’s food history series. Videos from KQED Live ... Today, the first ever Bay Area African Restaurant Week kicks off with a slew ...

“Jollof is based on actual history,” chef AB explains ... “The entire mission is to put West African cuisine and culture on the global food map and to introduce people to the culture ...

Okra Music and Arts Festival is set to kick off this weekend offering a fun yet educational celebration of food, music, and ...

The relation between food and art is nothing new, and many artists who explore food in their practices,” curator-at-large Zoe ...

West Africa is facing its worst food crisis in a decade ... January 2019 marked the start of the second-largest Ebola outbreak in history. With children in DRC at great risk, our teams worked to reach ...

In Your Local Dish this week, CBS Colorado First at 4 Anchor Mekialaya White and restaurant promoter Larry Herz eat out at ...

Many households in Nigeria have limited access to nutrient-rich foods due to rising costs and the impact of climate change on ...

Zimbabwe’s government intends to cull dozens of elephants to distribute meat in drought-hit areas - Anadolu Ajansı ...