Connie's Chicken & Waffles, the brainchild of brothers Khari and Shawn Parker, is located in Baltimore, Maryland. The ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...

Churchs Chicken, a division of AFC Enterprises, Inc., announced the signing of a master franchise agreement with South African–based Steers Holdings, Jersey Ltd., to subfranchise the development and ...

In a large oven-to-table baking dish, toss the chicken in the Peri-Peri sauce and pepper until it's coated. Cover and place in the refrigerator to marinate overnight. Preheat the oven to 375 degrees.

Where does Southern food come from? In a new book that’s part memoir and part history, culinary historian Michael W. Twitty argues that much of it has African roots, and is intertwined with our ...

North African Spiced Chicken with Summer Squash I prefer to cook bone-in chicken breasts without the skin instead of boneless, skinless breasts, as the meat tends to be juicier and have more flavor.

A pair of U.S. senators say South Africa is wrongfully blocking American chicken imports, causing a riff in trade deals between the two nations. Senator Chris Coons, D-Delaware, has long championed ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Douglas Lyons' "Chicken & Biscuits" turns a tense family funeral into a laugh-filled spectacle in African-American ...