Related: 27 Soulful Recipes From The African Diaspora A lot of black cuisines originated from the Spanish and French decedents, which later intertwined with the South. This cuisine then took on the ...

Originating in the southern U.S, soul food is staple comfort food for any southerner. These hearty dishes have migrated ...

Tia Downer, owner and founder of the catering firm Just Pastas, began “experimenting” with pasta recipes she had learned from ...

TRAVERSE CITY — Food for the Soul recently became part of Northwestern ... “I talked with Black and African American students about what to do, and we put together a menu of offerings.” ...

From Seattle, where Marcus cooks with a Filipino community eager to create new traditions for a new generation, to Houston, where West African immigrants create their own brand of soul food ...

“She was a single mom, so she was not cooking every night,” she ... short ingredient lists and a more stereotypically American flavor profile in an effort to reach the broadest possible audience. I’m ...

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking ... “soul food” is disconnected from the traditionally agrarian and, yes, plant-based diets of his ...

South African and African American soul food. The festival invites people from all backgrounds to engage with the variety of cultures and learn more about the diversity across the African diaspora ...