My tip is to mix the adobo seasoning with citrus juice, vinegar, and oil for flavor-packed marinade! Dry rub: You can also ...

Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

For example, Goya Adobo Light All-Purpose Seasoning has 50 percent less sodium than the original, and Loisa has a salt-free, zero-sodium version.

Chicken Adobo Recipe. Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices.