Don't waste any smoky, spicy chipotles or the adobe sauce they're packed in. Chipotle chile peppers are jalapeño peppers that hang on the plant, ripening until they turn red. Right after harvest, the ...

By blending chipotle in adobo sauce into your favorite mayonnaise or sour cream-based dips, you create a smoky, addict ...

Make the Mexican Adobo Sauce. Follow this Mexican Adobo Recipe to prepare a double batch of adobo. You should have approximately 2 cups of adobo. By the way, Mexican Adobo can be prepared up to 2 ...

One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño ... Food and Drink | Recipe: Everyone will fall for these homemade maple leaf cookies ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... the dish can also include soy sauce, sugar or coconut milk, plus different types of meat.

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

We ate adobo several times a week ... splatter in the skillet. With this recipe, you marinate the chicken, then simmer everything together. Because the sauce is reduced enough to lightly coat ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

For a more paste-like mixture, puree the liquid and peppers together for a smooth texture. You can then rub this onto whole ...