Founders obsess over optimizing everything except the coffee they drink daily. But mold contamination, acrylamide, pesticides ...

Earlier this month, the Food and Drug Administration released a report offering guidance to the food industry on steps that can be taken to help reduce the amount of acrylamide in our food supply.

Air fried food has a plethora of health benefits over traditional deep frying. For starters, it helps substantially decrease the total fat and calories of your favorite "fried" food fare! However, ...

Dietary levels of acrylamide, the chemical compound and known carcinogen naturally produced from cooking food, cannot be shown to pose any health risk to humans, according to an expert panel organized ...

The European Union and the United States are taking different approaches to a fairly recently discovered chemical that’s been in food as long as men and women have been cooking with fire. Reduced ...

The testing included a range of products, from liquid ready-to-feed formulas to organic goat milk options.

Crispy french fries are the best french fries, one may (correctly) argue, but they're also more likely to contain a chemical called acrylamide, which the U.S. Food and Drug Administration reminds ...