Three-dimensional (3D) food printing is moving rapidly from research labs into commercial applications, but scientists stress ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Researchers are now using 3D printing to build organs, create meat without animals, and even construct homes in 24 hours.

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing solution that combines printing with infrared cooking, paving the ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Join us on Wednesday, July 5 at noon Pacific for the 3D Printing Food Hack Chat with Ellie Weinstein! In the right hands, food goes beyond mere sustenance and becomes a work of art. We’ve all seen ...

LCGC International spoke to Bo Zhang from Xiamen University in China about the evolution of 3D-printed column technology that could offer a new, engineered pathway for column manufacturing beyond ...

France stands fifth on our list for being one of the most advanced countries in 3D printing technology. In 2017, the French government launched the “Industry of the Future” program to support private ...

Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...