"Remember to order a Starbucks drink after your workout," said no one ever. Starbucks has not always prioritized making its ...

Something tells us this swirly blue cold cup won't stick around for long. Here's what to know to grab this June 16 release.

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

One of the most exciting announcements is that a New Starbucks 1971 Roast is coming to US and Canada Starbucks cafes this ...

The Starbucks Global Barista Champion will co-create a beverage to be sold at stores across the U.S. in the "near future." ...

Starbucks is testing a new cold foam with protein. The coffee chain told TODAY.com in an exclusive interview that it is ...

The menus are something else. This coconut comes from Luckin's own grove in Indonesia, it says, blessed by volcanic ash and ...

By putting their people first, Starbucks is making an investment that should pay off over time.

The Green Apron model includes in-store technology to more efficiently sequence orders, as well as a dedicated barista for ...

The coffee giant doesn’t plan to raise prices at least until fall as it works to lure back once-loyal customers.

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...

By Waylon Cunningham (Reuters) -Starbucks CEO Brian Niccol told Reuters on Tuesday that he would accelerate the rollout of ...