French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three ...

A new study from Harvard T.H. Chan School of Public Health revealed that eating french fries three times a week or more is ...

A massive new study reveals that potato preparation method matters for type 2 diabetes risk, with french fries posing greater ...

Weekly servings of boiled, baked or mashed potatoes weren’t associated with an elevated risk of Type 2 diabetes — but french ...

And replacing those three French fry orders with whole grains — for example, whole grain pastas or bread — cut the odds of ...

A study published Wednesday in The BMJ medical journal found that consuming three servings of French fries a week was linked ...

The researchers also discovered that people who ate whole grains like whole grain pasta, bread, or farro, instead of baked, ...

In this study, after adjusting for other lifestyle and dietary factors associated with diabetes risk, potato intake emerged ...

Eating French fries three or more times a week is linked to a 20% higher risk of developing type 2 diabetes. An occasional ...

A new study suggests that those who have three or more servings of french fries a week are potentially increasing their risk ...

French fries, but not mashed, baked or boiled potatoes, were linked to type 2 diabetes in a new study whose authors say food ...

Eating French fries three times a week may raise your risk of type 2 diabetes by 20 per cent according to new research published in The BMJ. The study found that the same amount of potatoes prepared ...