Starbucks wants to help you meet your daily protein intake ... We’re going to lead in innovation. Innovation to our menu." 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our ...

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

After 30 years on the menu, the classic Coffee Frappuccino is getting a new layered look. The Strato Frappuccino, launching ...

Starbucks has announced the launch of Green Dot Assist, a generative AI-powered virtual assistant designed to support ...

we’re simplifying our menu to focus on fewer, more popular items, executed with excellence,” Starbucks told TODAY.com. “This will make way for innovation, help reduce wait times, improve ...

but we're moving quickly to improve the appeal of our product pipeline and to support real-time culturally relevant menu innovation," Niccol said. When asked by an analyst about whether Starbucks ...

we’re simplifying our menu to focus on fewer, more popular items, executed with excellence,” Starbucks told TODAY. “This will make way for innovation, help reduce wait times, improve quality ...

Brian Niccol, CEO of Starbucks, the iconic coffee chain, has announced a series of important changes to its management ...

The protein cold foam joins a lineup of new items coming to the Starbucks menu, including limited-edition Strato Frappuccinos ...

Starbucks Corp. is reorganizing part of its senior ranks, looking to speed up plans to reverse a sales slump.Most Read from ...

Since Starbucks announced its 2025 summer menu on May 19, the Iced Horchata Oatmilk Shaken Espresso has been a breakout hit.

Its 'Back to Starbucks' strategy is moving forward and bringing big updates with it–like test kitchens and new store roles.